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Thursday, March 6, 2014

KENYA-Kuja na sisi kama sisi kuchunguza nzuri Kenya!(Come with us as we explore beautiful Kenya!)


                                                                            

 

 

 

Paleontologists believe people may first have inhabited Kenya about 2 million years ago. In the 700s, Arab seafarers established settlements along the coast, and the Portuguese took control of the area in the early 1500s.  Kenya lies across the equator in east-central Africa, on the coast of the Indian Ocean. It is twice the size of Nevada. Kenya borders Somalia to the east, Ethiopia to the north, Tanzania to the south, Uganda to the west, and Sudan to the northwest.
                                                                     
                                              

 
 
Kenya is a multilingual country. Although the official languages are Swahili and English, there are actually a total of 62 languages spoken in the country . These mainly consist of tribal African languages as well as a minority of Middle-Eastern and Asian languages spoken by descendants of foreign settlers from India, Middle East, etc. The African languages come from three different language families - Bantu languages (spoken in the center and southeast), Nilotic languages (in the west), and Cushitic languages (in the northeast).

                         
                                       

Kenya is not a homogenous country ethnicity wise. The make-up of Kenyans is primarily that of 13 ethnic groups with an additional 27 smaller groups. The majority of Kenyans belong to ‘Bantu’ tribes such as the Kikuyu, Luhya and Kamba. There are also the ‘Nilotic’ tribes such as the Luo, Kalenjin, Maasai and Turkana. The ‘Hamitic’ people include the Turkana, Rendille and Samburu. Around 13% of the population are of non-African descent, i.e. Indian, Arab and European. 




                                                                        
           
The Kenyan Constitution guarantees freedom of religion. Around half the population are Christians, 10% Muslim and there are small Hindu and Sikh minorities. The balance of the population follows traditional African, often animist, beliefs. Christians tend to be concentrated in the west and central sections of the country while Muslims cluster in the eastern coastal regions. Most Kenyans interweave native beliefs into a traditional religion.

                                                               

 


Kenyans are group-orientated rather than individualistic. “Harambee,” (coming from the Bantu word meaning “to pull together”) defines the people’s approach to others in life. The concept is essentially about mutual assistance, mutual effort, mutual responsibility and community self-reliance. This principle has historically been practiced by every ethnic group with its roots in cooperative farming or herding. Harambee took on a more political resonance when used at the time of independence by Jomo Kenyatta as a way to bring people together.

 
The extended family is the basis of the social structure in Kenya. It includes relatives on both sides of the family as well as close friends. Quite often the husband’s parents will live with the nuclear family when they get older and can no longer care for themselves. When people marry, they join their families, thus ensuring that there will always be a group to turn to in times of need. 
                                                           
                                               
Like most Africans, Kenyans place a large emphasis on the respect and reverence of their deceased ancestors. This is not ancestor worship, rather a belief that when someone dies their spirit lives on and must be acknowledged. The belief is that the person only really dies completely when their relatives no longer remember them. One’s ancestors are thought to be able to influence events in life since they are in a limbo state and closer to God than the living. Therefore, they may make offerings to them or name a baby after one so that his spirit can live in the child. Demonstrating respect towards ancestors is believed to maintain harmonious relationships within the family, extended family, and clan or tribe.
                                        
                                                                 

 

 
While the cuisine of Kenya varies greatly depending on the region, there are many staples such as grains, vegetables, fruits, dairy, and legumes. This week we will cook three authentic dishes. For our appetizer we will prepare Mahamri,   a coconut and cardamom snack that  originated from the Swahili coastal regions of Kenya and Tanzania and is still very popular in both regions. It is similar to a doughnut in taste and texture and  closely resembles an East Indian Samosa with its triangular shape. For our entrée, we will prepare Kuku wa Kupaka, chicken in a spicy coconut curry sauce. It is a specialty from the Kenyan coast and beautifully illustrates how Swahili people intermingle with Arabs and Indians in terms of cooking in the coastal region. We will serve these dishes with authentic Kenyan Chai Tea infused with ground ginger, cardamom, clove, cinnamon, nutmeg, and black pepper.
 
                                                                    

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