It is time to bid Adios to Argentina, but I do feel that we saved the best for last! The girls and I cooked our Argentinian Higos Envueltos en Prosciutto(Figs Wrapped in Prosciutto stuffed with Goat Cheese and topped with Honey), Steak with Chimichurri, and Dulce de Leche Pancakes. We had fun going to our local grocery store and finding all the ingredients. Given our Latin Population here in Houston, it was easy to find Authentic Dulce de Leche in several items-cookies, ice cream, or just all by itself. My favorite part of tonight's menu was the wonderful Higos Envueltos! We took delicious Tiger Figs and Wrapped them in yummy Prosciutto di Parma, where the very best Prosciutto is made. We stuffed them with Goat Cheese, then topped them off with Honey and a drizzle of Balsamic Vinegar de Modena. Absolutely delicious! As for the girls, you can probably figure out their favorite dish....The Dulce de Leche Pancakes!!! Thank you everyone for joining us on our trip to Argentina! Buenos Noches!
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